March 3rd 2020: Gluten Free heaven! I met a friend at this restaurant and it was absolutely amazing!! Because of the weather and fears of the virus, the place was not busy at all. We got an amazing table in the window right next to the Arno. The menu had farm to table ingredients and showcased street food from around the world. Also they labeled for you what had no gluten so there was no worry of contamination! Best of all: all of their desserts are gluten free!! all of them! I had tiramisu (Alice!) for the first time in 3 years and I couldn’t have been happier! We stayed there drinking coffee and chatting for hours and it was absolutely lovely!
School has been going really well; I’m beginning to find my way in that advanced conversation class!
I can’t wait to continue to find new places like Foody Farm! I will definitely be going back!
In other news: I wore a t-shirt to school today and the teachers teased me mercilessly about being from Vermont and not feeling the cold. My classmates at Hartford would have been wearing shorts!
Abbie Abroad 